chocolate chia pudding blended

This Chocolate Cherry Chia Pudding is a healthy way to start or end your day. I love regular ol’ coconut milk chia pudding. And be sure to follow me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded living ideas! Never miss a new veggie-loaded recipe or natural living rambling. Chia pudding is typically just a mixture of some type of milk, some type of sweetener, and chia seeds. Either enjoy immediately (it will be slightly warm from the blending process) or chill in fridge until you are ready to enjoy it (and you will! For best results, let chia pudding set up overnight. Your email address will not be published. You rock lady! Place chia mixture in the fridge for at least 2 hours or overnight. Taste and then adjust with more cocoa or maple syrup. Yesss! Every morning I freak out before leaving for work, but THIS will be on the rotation for sure. Storing - Store leftover pudding … I’ve added rosewater before as well. Years ago when my 3 children were all quite small, we went to a fast-casual chain restaurant in Manhattan called Hu Kitchen. Can I freeze them? Regardless, stick in in the fridge and it should thicken up soon! If you are following a diet, please consult with a professional nutritionist or your doctor. Your email address will not be published. Whisk in the chia seeds, leave for 1 minute, and then whisk again to make sure that the chia seeds are well mixed and not clumped together at the bottom. Only better, with more texture, and not as sickly sweet. . This is perfect for filling reusable snack pouches! chia pudding with chocolate, chocolate chia pudding recipe, instant chia pudding recipe. Slowly stream in the coconut oil with the blender still running. Packed with protein, fibre, and omega-3 fatty acids this is a pudding you can feel good about! I hope your crew loves it as much as mine does! Oh I’d be curious to hear if anyone has tried this! Guys, I totally did it. Required fields are marked *. Me, I just like pudding. Now on to chocolate! Portion out into 6 small containers. Made a half batch over the weekend and topped with homemade whipped cream for desert. This recipe first appeared in Season 1 of Good Eats: The Return. Serve the pudding for breakfast, a midday snack, or dessert with fresh berries, coconut whipped cream, and cacao nibs. Really? Huge success! This reminds me of that pudding, thanks to chia’s silky smooth thickening power. Combine all ingredients in a blender. Decadent. Hmmmm….never tried it but I can’t see why it wouldn’t work! Pour in half or more of the chia gel (I prefer chia seeds in their blended state, so I poured in almost all … I know like a mama, a food blogger shouldn’t play favorites among her recipes….but I can’t help myself. Use a whisk … However, so so so many people simply can’t handle its tapioca texture and the sight of the black “fish eye” seeds (as one child put it to me). When I was a kid, I was addicted to these little canned puddings the other kids always had in their lunches. Undissolved cocoa form little lumps of cocoa and in my opinion that’s not as yummy. Fast, healthy, smooth, and (most importantly) chocolate. Gah! And it’s so easy! In a small mason jar or bowl, whisk the milk, cocoa powder, maple syrup, vanilla extract, cinnamon and sea salt. Sweet, tart cherries compliment the sweet rich chocolate pudding. Continue to blend on high until the … This is the best chia seed pudding I have tried! Really delicious! Wow this sounds amazing! Thanks! This looks so delicious. Divide it into 3 individual containers and refrigerate overnight, or until set. ), « Slow Cooker Pulled BBQ Chicken (Whole 30 & Paleo), The Vegetable Butcher Book Review + Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan ». Has anyone tried freezing this in batches? You can also dose the pudding into individual serving containers then cover and cool. If I used whole chia seeds would that make a difference? Stay healthy! From Plant-Powered Families The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. Btw, I used a heaping 1/3 cup of an erythritol/stevia blend and she thought it was perfect. Also….challenge accepted. In a blender, combine the pitted dates with the cashews, cinnamon, vanilla and salt. The challenge to make a smooth chocolate chia pudding that masked the chia seeds for those “selective eaters”. Greek Yogurt: This recipe is for chocolate chia seed pudding … It’s very similar in method to overnight oats. i have used a coffee bean blender to grind chia seeds and flax seeds and it works great!! They love it! Super excited to give it a try though! Hmm, my ninja wouldn’t break down the chia seeds so you could still feel them. Chocolate Chia Seed Pudding Variations. Dairy free, paleo and made with only 4 ingredients! I had to add more honey to help. Aw! With that said, I feel like this is recipe people either love or simply don’t. The taste was very good, however it was very soupy and never thickened up. Slowly stream in the coconut oil with the blender still running. It sets up in just about a half hour, making it almost instant! Thank you for this recipe. Blend on high speed for 2 minutes or until pudding is desired thickness. This Chocolate Chia Pudding Whole 30 Compliant recipe totally did the trick. Keto: For a keto chocolate chia pudding, you will want to use full-fat Greek yogurt and swap the maple syrup for Stevia or another no-calorie sweetener. Usually but using whole chia seeds and blending them, this thickens up nicely. You will love this chocolate chia pudding with coconut milk recipe. To make it, you simply add all your chia pudding ingredients into a blender. Once the pudding has set you can add a dollop of fresh whipped cream … Vegan + Paleo. 2. I get it. Serving - The chia pudding needs at least 2 hours to set up in the refrigerator. Place the cocoa powder in the blender. I won't be sharing your email with anyone matter how nicely they ask. Egg-Free Chocolate Butternut Squash Muffins, Healthy Chocolate Muffins (with butternut squash), Sign up so that my newsletter is delivered. Whisk until well combined. Please click "yes" and you'll be added to my list. Yeah, white chia seeds are totally a thing. Did you make any subs in the recipe? In a large bowl or cup, combine the almond milk, chia seeds and vanilla. But luckily I was at the grocery store and found ground chia seeds- who knew! Mix ingredients together before adding milk and maple syrup. Transfer mixture to a high-powered blender and blend until completely smooth. Filed Under: Desserts Tagged With: chia pudding, chocolate paleo dessert, dairy free, dairy free chocolate pudding, dairy free dessert, healthy, healthy dessert, healthy desserts, healthy kids, healthy treats, paleo, paleo dessert, plant based, pudding, vegan. Use a tablespoon of cocoa and dissolve it in 2 tablespoons of … Instant, made in two minutes (for real), smooth, loaded with protieny goodness chocolate chia pudding. Skip to primary navigation Love this recipe! Great idea! Pour blended mixture into large bowl or individual serving dishes and let sit for 3-5 hours or overnight. Many thanks! I can’t find white chia seeds, would it be ok to use black ones at all? No making it the night before or waiting 2-4 hours to enjoy your chia pudding. . Sweetened with maple syrup, this creamy and satisfying breakfast or snack can be prepared ahead of time and enjoyed with your favorite toppings. See Disclosure It took me a long time to get on board with chia pudding- that texture is … I followed recipe exactly. I’ve never tried chocolate Chia Pudding before. In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia … No waiting around for the chia seeds to gel. If pudding is … Thanks for sharing! It all depends on your tastebuds! Thank you for your continued support, both with your dollars and your interest. And, of course, this chocolate pudding has the “functionality” of chia: high fiber, omega-3 fatty acid in the form of alpha-linolenc acid, and a fair amount of protein. In the morning, you can mix everything together and serve, or blend the chia seed pudding with 1 … Taste for sweetness and add extra maple syrup/honey if desired. Some recipes are special and this one absolutely is. What a great compliment! When blended with … Even if you do know, you could possibly serve it to your family without them knowing! Place in the refrigerator for at least 30 minutes or overnight. I’m glad the flavor was on point (yay) but bummer to hear about the texture. June 13, 2016 By Taesha Butler 44 Comments, This Chocolate Chia Pudding is quick, easy and amazingly delicious. When you purchase anything using my links, it costs you absolutely nothing extra, but it does kicks The Natural Nurturer a little financial love to keep doing what we do. Thanks for sharing! Once you have subscribed, you will receive an email asking you to confirm. Combine chia seeds and water in a jar, close lid and shake very well. The chia seeds will absorb the liquid, creating a tasty pudding-like texture. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. I watch my grandchild who is more accustomed to eating a pudding pack than homemade pudding but after adjusting for sweetness , she really enjoyed this pudding. How does it do once thawed? Add chia gel to a blender along with the other ingredients. Chocolate Chia Seed Pudding For chocolate chia seed pudding I recommend dissolving cocoa in boiling water. I used cashew milk and added cinnamon and almond extract. Yum! Serve the chocolate chia mousse with a dollop of coconut whipped cream, chocolate shavings, and … Loving this recipe!!! Top with your favorite … I followed the recipe as written using ground chia seeds. Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps … In a bowl, combine the cocoa powder, cinnamon, almond milk, honey, and vanilla extract. Thank you, Michele! I am following a Keto diet and was wondering if you could substitute the honey/maples syrup for Swerve as the sweetener? Is it the same quantity of coconut milk ie: 2 1/2 cups? Fresh berries on top made this a true treat. Loved it! Mix wet and dry ingredients well, then cover and keep in the … Save my name, email, and website in this browser for the next time I comment. We love this dessert. I believe that real food should taste amazing AND be easy to make! i will be making this recipe soon . I was shocked too! I found that by mixing the chia pudding in the blender for a few minutes, it not only gave the pudding a lovely smooth texture, but it also made it instantly thicken. This is also an instant chocolate chia pudding recipe because when you blend the ingredients it instantly turns into pudding. Hopefully you end up enjoying it! I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. So perfect. I always used canned, but the kind from a carton could also work! So, this chocolate chia pudding is all sort of magical. Modified: Jul 2, 2020 by Lisa MarcAurele 88 Comments - This post may contain affiliate links. Absolutely perfect. You can decide in the moment that you want some chia pudding and literally be eating it in two minutes. What a great way to still get a satisfying treat while maintaining a healthy diet! Heavy-duty blender (something in the 1,500-watt range should do the trick), Chocolate, Chocolate Chia Pudding, Desserts, Gluten-Free, Make-Ahead. This sounds amazing! I’ve done non-blended with the tapioca texture and my girls likes it (they’d never had regular chocolate pudding so nothing to compare it to), but I still miss that jello chocolate pudding. So interesting! Could Chocolate Protein Powder be used as a substitute for the cacao? I'm Taesha! It didn’t separate, and the taste reminded me of the fudgecicles I used to eat as a kid. This looks so good! Microwave 1 cup of water for 1 minute, then add to the blender and blend on high for 30 seconds. In this pudding recipe you may not even detect any chia seeds because they are blended so well. they aren’t that expensive and you just might find one at a thrift shop! This post contains affiliate links, though all opinions are my own. My girls have dance through dinner time and during all the covid stuff when they actually were going into class, I didn’t want them snacking on anything they had to touch. All you need to do is stir together the chocolate milk ingredients — almond milk, cacao powder, maple syrup, and a splash of vanilla– and then pour that over the chia seeds. I know! I love desserts that are healthy enough for breakfast! Chia pudding is known for being an amazing way to get Omega-3 and protein loaded chia seeds into one’s diet in an easy and tasty way. My blender wouldn’t break down the chia seeds either. Hi! I shake the jar a few times, wait a minute, and shake again. I just do not keep standard American diet ingredients in my home and her parents are cool with my way of feeding her. Mixing chia pudding in my blender is now one of my new favorite kitchen shortcuts. Absolutely. When you're in need of a quick, no-cook, make-ahead breakfast, This chocolate chia pudding is decadent-tasting yet healthy at the same time. This blended chocolate chia pudding is so tasty and healthy you can have it for breakfast or dessert! The next morning, remove the thickened chia mixture from the fridge and place in a high powered blender or food processor. Our girls love this pudding … I am always surprised just how much! Maybe this will taste better when it has chilled, but it tastes like cocoa autumn leaves. Cover and refrigerate overnight or at least 8 hours. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. I like the texture of chia seeds and my blender does not blend them. This beats that for sure! Is the coconut milk in the recipe the kind you get in a can for cooking, or is it the kind you get in a carton as a milk substitute? You can also swap out the milk for whole milk or canned coconut milk. Do all chia puddings taste like this? I halved the recipe and it was great. This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. You might have to play with the amount of sweetener to get it to your taste preference. My boys love this, but they prefer to call it "coconut chocolate mud" because it doesn’t quite have the same texture as pudding. So good I just made another half batch. It’s so simple and so good that we sometimes have it for breakfast! … I’ve made a lot of chia puddings in my day…..but *this* one is my favorite. I made this and froze the leftovers in silicon ice pop molds. I wonder if they would turn out like fudgsicles? Taste … I’d be concerned about it separating during the thawing process. Chia seeds lend their thickening power to this silky smooth chocolate pudding; just like your childhood pudding cups, but way healthier. Get veggies into EVERY meal with my ebook. Can I use the dark chia seeds if I don’t have white. There's no chia seed texture, just a classic creamy mousse consistency.

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