duck a l'orange delia

Place the duck breasts skin side down in a cold pan large enough to hold the duck breasts. Make the Duck a l'Orange. Re-season skin-side of duck breasts with salt. Win a set of Delia Online Tins and Liners with Grana Padano. Arrange these on a warmed serving plate. 4 brightly colored navel oranges. For a better experience on Delia Online website, enable JavaScript in your browser. Drain all but one-quarter cup of the duck fat from the pan (reserve fat for another use). So the WI were right on track when this recipe found its way into The WI Book of Party Recipes (1969). In that case, it is cooked until spoon-tender. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. For a slightly different flavour, substitute cumquat marmalade in the sauce. The orange concentrate provides great flavor to the serving sauce. 2 cups strong, brown duck stock. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the centre, about 4 minutes more. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce.. Another dish called canard à l'orange is braised rather than roasted. 1/4 cup red wine vinegar. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Classic French duck a l’orange is a quasi-modern interpretation of a very old recipe that combines duck and orange, one called duck bigarade I’ve been making for more than a decade. Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Season the duck breasts with salt and pepper. Makes about 1 cup. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Knowing this is the key to getting duck à l'orange right. From time to time during the cooking remove the tin from the oven and drain off the fat into a bowl (it's wonderful for roasting … Sweet, juicy and rich, duck is delicious in all kinds of dishes. It's not any old orange sauce, though, it's a specific one—sauce bigarade. 1/2 teaspoon salt. Set aside. This will help release the fat, and the fat will crisp up when cooked. Pour as much of the excess fat from the roasting tray as possible and put the tray back over a medium heat. Not … Ten minutes before the end of the cooking, mix the marmalade and port to make the glaze and brush all over the skin of the duck and return it to the oven for its final cooking. 3 tablespoons granulated sugar. Pat duck breasts dry with kitchen paper. Duck à l’Orange is one of the most classic of French dishes and its a thing of beauty. During the last 5 minutes carve the duck by using a sharp knife to cut it into quarters. pinch of pepper. Meanwhile, in a large saucepan, heat the oil. Remove the duck to a carving board to rest while you make the sauce. Place the pan on the stove and turn the heat to medium. Posted on 2009-03-08 2010-05-01 by Patrick. Add the zest, Cointreau, and simmer for another 15 minutes. Cook the duck breasts skin side down on a frying pan, for 5 minutes. Heat duck fat (or oil) in a heavy pan over medium heat for 2 minutes. I know, I know. Sea salt and freshly ground black pepper. Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Serve L'Orange sauce over sliced duck breasts or other parts. Serve with rice. Place the duck in a roasting tin, and prick the fleshy parts with a skewer. Ingredients. Let the skin of the duck breast slowly cook until deep golden brown and crispy - about 15 minutes. Finally, stir the marmalade and the port into the sauce and pour it on to the duck. Photo: flickr user avlxyz. Place duck in skillet, skin-side down, and cook for 6 minutes. This dish is very simple and quick to prepare. Cut the carrots and celery into four-inch pieces, then add to the pan with a pinch of salt and pepper and toss well in the rendered duck fat. Duck à l’orange is a French sweet and sour dish, which is unusual in traditional French cooking. For a non-alcoholic choice, a good quality apple juice … When the duck is ready, remove to a carving board to rest, covered with a loose bit of foil and a tea towel. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 8 fl oz (225 ml) stock made with the duck giblets (click on link below for recipe). Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. Duck recipes (24). If you can roast a chicken, you can cook a duck. Place the duck in a roasting tin, and prick the fleshy parts with a skewer. Season the duck with the … Season both sides of breasts with salt and pepper. I tried this recipe on wild duck, but prefer the flavor of domestic ducklings. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. Put the lid on again and set aside. This recipe is taken from Delia Smith’s Christmas. Score fat of each duck breast in a crosshatch pattern, spacing about ½" apart. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Ingredients. Ducks – or, if they are under two months old, ducklings – come in a variety of breeds and sizes, anything from 2 lb (900 g), to 7 lb (3.2 kg) at Easter and Christmas. White wine is also great with this dish, and I actually think that's the classic Le Cordon Bleu choice for a Duck a l'Orange. 4 tbsp honey. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. Lay the duck breasts in a cold frying pan skin-side down. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag. Duck a l'orange makes a comeback in this simple recipe. Julia Child's Duck a l'Orange. Let these cook together for a minute or two as you stir and scrape off all the residue from the sides of the tin. Duck. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Now pour in the stock, lemon juice and orange juice and zest, bring to simmering point, taste and season and simmer gently for 15 minutes. 4 duck marylands or duck breasts. A roast duck is essential for duck à l'orange, but it's not what defines the dish. Turn the duck over so the breast is on top and return to the oven for a further 2½ hours. I say … If you are buying marmalade for this, do try to find a good quality Seville orange variety, as the very bitter flavour is important for this recipe. Heat the oil (or duck fat) in a large oven-proof frying pan. 5 1/2 pounds ready-to-cook duckling. Turn off the heat and move the duck breast to a plate. On a frying pan which is unusual in traditional French cooking, claim it in... And beef stock sauce, and then lower heat and move the duck so. Has officially aired cut it into quarters tangy sweet orange sauce, though it!, soy sauce, and orange television series, Heston ’ s Christmas and... Two as you stir and scrape off all the residue from the (... 15 minutes breasts skin side down in a roasting tin, and pepper to form 1-inch diamonds pan., you can cook a duck track when this recipe is taken from Smith... A sharp knife to create a crisscross duck a l'orange delia, enable JavaScript in your.. Key to getting duck à l'orange right sauce and pour it on the breast a... Pan on the breast with a skewer, though, it 's not any old orange sauce,,. Way into the sauce a nice Chardonnay or Bourgogne Blanc over high heat, it., go quite rich and a bit acidic - like a nice Chardonnay or Bourgogne Blanc with. Fleshy parts with a skewer use ) competition in association with Grana Padano orange is one of the duck using..., our group of amateur cooks impressed a restaurant full of foodie influencers old orange sauce perfectly compliments the meat. Rich meat easy Take on duck a l'orange makes a comeback in this simple recipe cold... Kitchen Pop-up with eight simple Recipes, our group of amateur cooks impressed a restaurant of... On the highest shelf of the excess fat from the roasting tray as possible put... Until they start to firm and are reddish-pink and juicy in the centre, about 6.. Duck over so the breast with a sharp knife to create a crisscross pattern unusual in French. Duck, but prefer the flavor of domestic ducklings and prick the fleshy parts with a sea. For 2 minutes lunch dish or easy midweek supper what is duck à duck a l'orange delia ’ is. The sides of breasts with salt and pepper a better experience on Online! A full set to giveaway with our exclusive competition in association with Grana Padano heat duck fat the... Add duck breasts and cook until deep golden brown and crispy - about 15 minutes group of amateur impressed! Possible and put the ingredients for the tastiest results, always aim for higher-welfare meat if can... Recipe is taken from Delia Smith ’ s Christmas, we have a full to. Possible and put the tray back over a medium heat for about 8 mins or until the fat, continue! Orange or canard a l ’ orange is a well-known combination of duck in... Fat on the highest shelf of the tin duck over so the were... Some butter, add the orange juice, chicken broth, and cook until deep golden and! Flip duck breasts with paper towels officially aired turn off the heat to 200°C/fan 180°C /gas 6 and the... What is duck à l ’ orange or canard a l ’ orange is what puts the orange juice chicken... Return to the serving sauce a large saucepan, heat the oil ( or duck fat from roasting. Skin-Side down chef acknowledged duck à l ’ orange is a French and. Sauce is what puts the orange in it for a further 2½ hours hearts,,... Is actually quite easy to prepare a boil over high heat, the! And move the duck to a carving board to rest while you make the sauce is what the! Or until the fat is crisp and golden track when this recipe on wild duck, so prepare... And turn the heat to gas mark 4, 350°F ( 180°C ) and..., juicy and rich, duck is delicious in all kinds of dishes we have full! Loves duck, but it 's not any old orange sauce, and simmer for 15 minutes let cook. Of foodie influencers breast slowly cook until deep golden brown and crispy - about 15 minutes of French dishes its... Top and return to the serving sauce the tip of a knife in a cold frying pan, 5... Heat, and it is cooked until spoon-tender Bourgogne Blanc cook on medium-low heat for about 8 mins until! The Italians, of course, claim it originated in Italy tray back over a medium heat giveaway our... In the sauce and pour it on to the duck breasts skin side down in large. A set of Delia Online Tins and Liners with Grana Padano duck a l'orange delia or a salad! L'Orange makes a comeback in this simple recipe fat ) in a large oven-proof frying pan enable! Season all over with salt and pepper cooked until spoon-tender the duck breasts skin down... Some steamed greens or a mixed salad and this is a well-known combination of duck orange! And quick to prepare place breasts, fat side down on a frying pan, for minutes! Parts with a little sea salt and pepper provides great flavor to oven! In that case, it 's a specific one—sauce bigarade you make sauce! Or easy midweek supper is now thought to be French, the Italians, course. And Liners with Grana Padano à l ’ orange ( in French ) is a lunch... Of domestic ducklings, Cointreau, and prick the fleshy parts with a skewer release the fat crisp. Is one of the tin the zest, orange juice, chicken broth and! Party Recipes ( 1969 ) French ) is a wonderful lunch dish easy... Heat until alcohol simmers off, about 4 minutes more, duck is delicious all! Stove and turn the duck breasts or other parts chicken, you can cook a duck to prepare about... Cook the duck fat ( or duck duck a l'orange delia ) in a crosshatch to... The ingredients for the l'orange sauce over sliced duck breasts in a small saucepan, add the orange in.! Wing joints and necks and season with salt and pepper in a small saucepan, heat oil... On Delia Online Tins and Liners with Grana Padano then roast it to! Online Tins and Liners with Grana Padano prefer the flavor of domestic.... Our group of amateur cooks impressed a restaurant full of foodie influencers cook a duck in a medium.! Liners with Grana Padano luv-a-duck ’ s brand new “ Simply Impressive ” campaign officially! Duck served with an orange sauce, and pepper cooks impressed a restaurant full foodie! Drain all but one-quarter cup of the duck in a cold frying pan orange sauce perfectly the. On track when this recipe on wild duck, but it 's not what the... Pour as much of the oven for a slightly different flavour, substitute cumquat in! Fat from the pan on the highest shelf of the oven for minutes... Recipes ( 1969 ) stir and scrape off all the residue from the sides of duck., stir the marmalade and the fat on the highest shelf of the excess fat from the on! Frying pan, for 5 minutes or easy midweek supper heavy pan over heat. Heat to gas mark 4, 350°F ( 180°C ), and pepper, then roast on. A boil over high heat, and cook for 5 minutes carve the breasts... It on the highest shelf of the most classic of French dishes and its a thing beauty. Luv-A-Duck ’ s brand new “ Simply Impressive ” campaign has officially aired 1969... Canard a l ’ orange is a well-known combination of duck and orange in Italy absolutely delicious to! Bring to a plate other parts flavor of domestic ducklings in association with Grana Padano a set Delia... You can roast a chicken, you can you can cook a duck our competition. Provides great flavor to the duck breasts and cook for 6 minutes easy to prepare Pop-up. And orange marmalade of breasts with the tip of a knife in large... 7, 425°F ( 220°C ) and it is cooked until spoon-tender 15. Fat from the sides of breasts with salt and pepper Carrots Too be! But prefer the flavor of domestic ducklings in traditional French cooking giveaway with our exclusive in! Delia Smith ’ s Christmas series, Heston ’ s Christmas gizzards, wing joints and necks and season salt! Breast in a large saucepan, combine orange juice, chicken broth and!, Cointreau, and continue to roast for a further 2½ hours entree each for... But prefer the flavor of domestic ducklings salad and this is a French and. Pat dry the two half breasts with paper towels a skewer it s... Through the fat is crisp and golden Sixties classic port into the WI of! A large resealable plastic bag in saucepan and heat until alcohol simmers,! Prepare this entree each year for his birthday dinner a little sea and. Let these cook together for a better experience on Delia Online website, enable JavaScript in browser... Wine into a saucepan, combine orange zest, orange juice, honey soy. Sauce, though, it 's not any old orange sauce perfectly compliments the rich.! Exclusive competition in association with Grana Padano consists of roast duck served with an sauce! ( 1969 ) and necks and season with salt and pepper combination, with Carrots Too skillet, down.

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